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Hot Dogs-IV

Category: Lunch/Snacks, Main Dish

 Ingredients List

  • 8 hot dogs
  • 1/4 cup ketchup
  • 2 Tbsp Worcestershire Sauce
  • 1 garlic clove, minced
  • 1 tsp vegetable oil

 Directions

With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles.

Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.

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