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How to Make Spicy Crab for Sushi Rolls
How to Make Spicy Crab for Sushi Rolls
- Recipe Submitted by Herb on 11/10/2014
Category: Sauces, Healthy Recipes, Dinner Party, Main Dish, Fish, Rolls
Ingredients List
- Hot sauce (Sriracha)
- Fish Cakes / Imitation crab stick
- Mayonnaise
- Masago (optional)
Directions
1. Making sushi is easy when you follow this spicy crab recipe.
2. Ensure that all of your ingredients are out. Start off by placing the frozen crab sticks, easily purchased from your online stores, in to the sink in there plastic package under cool flowing water.
3. Run water over the crab sticks until they”™re defrosted, this generally takes about 15 minutes flipping crab sticks over half way through. Place them on the cutting board.
4. Break up the fish cakes so they become stringy
5. Unwrap the plastic wrappers for each crab stick. I prefer to cut them into thirds, but there is no exact science for the best size.
6. It”™s all based on your choice. That is the beautiful thing about creating sushi at home, you are able to decide exactly how much of each ingredient to increase make the best sushi. Now we will add the srirachi hot sauce to taste.
7. I personally use this sauce in all of my spicy sushi recipes. Add this for your own taste; this is slightly different for everyone.
8. Next I add the Hellman”™s mayonnaise which adds a creamy flavor to the spicy crab recipe. Finally, add the masago fish eggs.
9. I add these to all my spicy shrimp and spicy crab recipes, and feel that it”™s among the best compliments to any recipe when creating sushi at home.
10. Many people would rather omit the masago and that”™s okay, the spicy crab recipe will be great with or without them.
2. Ensure that all of your ingredients are out. Start off by placing the frozen crab sticks, easily purchased from your online stores, in to the sink in there plastic package under cool flowing water.
3. Run water over the crab sticks until they”™re defrosted, this generally takes about 15 minutes flipping crab sticks over half way through. Place them on the cutting board.
4. Break up the fish cakes so they become stringy
5. Unwrap the plastic wrappers for each crab stick. I prefer to cut them into thirds, but there is no exact science for the best size.
6. It”™s all based on your choice. That is the beautiful thing about creating sushi at home, you are able to decide exactly how much of each ingredient to increase make the best sushi. Now we will add the srirachi hot sauce to taste.
7. I personally use this sauce in all of my spicy sushi recipes. Add this for your own taste; this is slightly different for everyone.
8. Next I add the Hellman”™s mayonnaise which adds a creamy flavor to the spicy crab recipe. Finally, add the masago fish eggs.
9. I add these to all my spicy shrimp and spicy crab recipes, and feel that it”™s among the best compliments to any recipe when creating sushi at home.
10. Many people would rather omit the masago and that”™s okay, the spicy crab recipe will be great with or without them.
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