Side Pannel
Icing Method
Ingredients List
- 175g soft margarine (I used Nuttlex)
- 175g caster sugar
- 3 eggs
- 175g self-raising flour
- 1 tsp baking powder (I only had enough for one cake, and both turned out exactly the same)
Directions
Preheat the oven to 170°C . (Each oven is different, I put mine at 180)
Place all the ingredients in a bowl and beat with an electric beater for 1-2 minutes or wooden spoon until evenly mixed.
Spoon into a greased and lined 18cm / 7inch round cake tin and bake for about 55 minutes until just firm.
Leave for a few minutes to cool a little before turning out on to a cooling rack.
Place all the ingredients in a bowl and beat with an electric beater for 1-2 minutes or wooden spoon until evenly mixed.
Spoon into a greased and lined 18cm / 7inch round cake tin and bake for about 55 minutes until just firm.
Leave for a few minutes to cool a little before turning out on to a cooling rack.
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