Side Pannel
Ina Garten's Lemon Bars
Ina Garten's Lemon Bars
- Recipe Submitted by Parfait on 11/14/2014
Category: Holiday, Kids, Desserts
Ingredients List
- For the crust:
- 2 sticks butter, softened
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon salt
- For the filling:
- 6 extra-large eggs
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest
- 1 cup lemon juice
- 1 cup flour
- Powdered Sugar, for dusting
Directions
1. Preheat oven to 350ºF.
2. Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.
3. Cream together the butter and sugar. Mix in the flour and salt until dough forms.
4. Press the dough into the pan, building up 1/2 inch crust on all sides.
5. Bake the crust for 15-20 minutes or until lightly golden brown. Chill.
6. Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight.
7. Dust with powdered sugar before cutting and serving.
2. Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.
3. Cream together the butter and sugar. Mix in the flour and salt until dough forms.
4. Press the dough into the pan, building up 1/2 inch crust on all sides.
5. Bake the crust for 15-20 minutes or until lightly golden brown. Chill.
6. Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight.
7. Dust with powdered sugar before cutting and serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
