Side Pannel
Indian Frybread and Indian Tacos
Indian Frybread and Indian Tacos
- Recipe Submitted by Angus on 11/15/2014
Category: Main Dish, Healthy Recipes, Dinner Party
Ingredients List
- ~~~ For the Frybread ~~~
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup water
- Additional ¼ cup flour for shaping
- 2 cups oil for frying
- ~~~ For the Indian Tacos ~~~
- 4 cooked frybreads
- Cooked pinto beans
- Taco meat*
- shredded cheese
- lettuce, tomato, onion
- hot sauce, pickled jalapenos
Directions
Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup.
Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.
Flour your countertop well with the remaining ¼ cup flour and coat your hands, too.
Shape the dough into a cylinder and cut into 4 pieces.
Pat each piece out into a circle about â…“" thick (1 cm) and 6" across.
Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side.
Drain upright.
Serve topped with beans, meat, cheese, and vegetables of your choice.
Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.
Flour your countertop well with the remaining ¼ cup flour and coat your hands, too.
Shape the dough into a cylinder and cut into 4 pieces.
Pat each piece out into a circle about â…“" thick (1 cm) and 6" across.
Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side.
Drain upright.
Serve topped with beans, meat, cheese, and vegetables of your choice.
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