Side Pannel
JELLO cheesecake squares
JELLO cheesecake squares
- Recipe Submitted by Foodie girl on 05/23/2014
Category: Cheesecakes, Cakes, Desserts
Ingredients List
- Crust:
- 1 1/2 sticks of butter
- 1/2 cup brown sugar, packed
- 1 1/2 cup flour
- 1 cup chopped nuts (walnuts and macadamia nuts are best)
- _______________________________________________________________
- Filling:
- 1 small package of lemon Jello
- 1 cup hot water
- 3/4 cup sugar
- 1 (8 oz.) package cream cheese
- 2 cups of heavy cream (1 pint)
- _____________________________________________________________
- Topping:
- 1 large package of cherry (or strawberry) Jello
- 3 cup hot water
Directions
Preheat oven to 375 degrees. Cream together butter and brown sugar; add flour and nuts. Press dough into buttered 9 x 13 inch pan. Bake for 10 minutes or until crust is brown.
Dissolve small package of lemon Jello with 1 cup of hot water. Let cool. Cream together sugar and cream cheese. Whip up 1 small whipping cream, and add to cheese mixture. Add cooled Jello into cheese mixture. Pour on cooled crust and then chill.
For topping mix large cherry Jello and 3 cups of hot water. Let cool. Pour on top of cheese mixture and chill completely.
Dissolve small package of lemon Jello with 1 cup of hot water. Let cool. Cream together sugar and cream cheese. Whip up 1 small whipping cream, and add to cheese mixture. Add cooled Jello into cheese mixture. Pour on cooled crust and then chill.
For topping mix large cherry Jello and 3 cups of hot water. Let cool. Pour on top of cheese mixture and chill completely.
Tweet