• Prep Time:
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JELLO cheesecake squares

Category: Cheesecakes, Cakes, Desserts

 Ingredients List

  • Crust:
  • 1 1/2 sticks of butter
  • 1/2 cup brown sugar, packed
  • 1 1/2 cup flour
  • 1 cup chopped nuts (walnuts and macadamia nuts are best)
  • _______________________________________________________________
  • Filling:
  • 1 small package of lemon Jello
  • 1 cup hot water
  • 3/4 cup sugar
  • 1 (8 oz.) package cream cheese
  • 2 cups of heavy cream (1 pint)
  • _____________________________________________________________
  • Topping:
  • 1 large package of cherry (or strawberry) Jello
  • 3 cup hot water

 Directions

Preheat oven to 375 degrees. Cream together butter and brown sugar; add flour and nuts. Press dough into buttered 9 x 13 inch pan. Bake for 10 minutes or until crust is brown.

Dissolve small package of lemon Jello with 1 cup of hot water. Let cool. Cream together sugar and cream cheese. Whip up 1 small whipping cream, and add to cheese mixture. Add cooled Jello into cheese mixture. Pour on cooled crust and then chill.

For topping mix large cherry Jello and 3 cups of hot water. Let cool. Pour on top of cheese mixture and chill completely.

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