Side Pannel
Lazy Potatoes Sunday Casserole
Lazy Potatoes Sunday Casserole
- Recipe Submitted by Angus on 11/02/2014
Category: Dinner Party, Christmas, Potatoes
Ingredients List
- 4 sausages (beef or pork)
- 1 pound potatoes
- 1/2 pound carrots
- 1/2 bell pepper
- 1 large onion
- 1 fennel bulb
- 2 garlic cloves
- 2 tbsp oil
- freshly cracked black pepper
- 1 1/2 tsp Italian herbs
- 1/2 cup chicken broth
- 4 tbsp balsamic vinegar
Directions
I still get all giddy inside seeing all kinds of colorful veggies displayed. I was, am and will always be a major veg-o-holic.
Lazy Sunday Casserole
Peel the potatoes, wash them and cut each potato in four pieces.
Lazy Sunday Casserole
Peel one large or two smaller onions and cut them in wedges.
Lazy Sunday Casserole
Remove the base and stalks of the fennel, and turn that one into wedges as well. Looks so fresh green.
Lazy Sunday Casserole
Red is good. Red is really good. Slice 1/2 to 1 bell pepper in strips.
Lazy Sunday Casserole
Place everything in a big roasting tray. I cheated and bought pre-grated and pre-cut carrots *hangs head in shame*.
Lazy Sunday Casserole
Use a big bowl to combine the oil with the Italian herbs, grated or chopped garlic, and chicken broth.
Lazy Sunday Casserole
Pour this witches”™ brew all over your veggies and toss them around a bit.
Lazy Sunday Casserole
Season with a generous amount of salt (kosher salt would be great) and cracked black pepper.
Lazy Sunday Casserole
Cover the tray with aluminum foil and pop it in a preheated oven. Bake at 450F (225C) for 45 minutes.
Lazy Sunday Casserole
That gives you plenty time to brown the sausages. No need to cook them all the way through, just lightly brown them.
Lazy Sunday Casserole
Slice each sausage in half. I”™ve used half pork/ half beef sausages btw. You can also use Italian sausage or any type of flavored sausage.
Lazy Sunday Casserole
After 45 minutes the potatoes and vegetables should be fork tender. If they”™re not, cover the tray with the foil and pop them back in the oven for a few more minutes. If they are fork tender, place the sausages in there and pour the balsamic vinegar all over. Place the tray back in the oven, uncovered, for 25 to 30 minutes.
Lazy Sunday Casserole
Take it out after 15 minutes, flip over those sausages and ladle some of the juices lurking at the bottom all over the vegetables and sausages. Put it back in the oven for the remaining time, until everything is nice and brown
Lazy Sunday Casserole
Peel the potatoes, wash them and cut each potato in four pieces.
Lazy Sunday Casserole
Peel one large or two smaller onions and cut them in wedges.
Lazy Sunday Casserole
Remove the base and stalks of the fennel, and turn that one into wedges as well. Looks so fresh green.
Lazy Sunday Casserole
Red is good. Red is really good. Slice 1/2 to 1 bell pepper in strips.
Lazy Sunday Casserole
Place everything in a big roasting tray. I cheated and bought pre-grated and pre-cut carrots *hangs head in shame*.
Lazy Sunday Casserole
Use a big bowl to combine the oil with the Italian herbs, grated or chopped garlic, and chicken broth.
Lazy Sunday Casserole
Pour this witches”™ brew all over your veggies and toss them around a bit.
Lazy Sunday Casserole
Season with a generous amount of salt (kosher salt would be great) and cracked black pepper.
Lazy Sunday Casserole
Cover the tray with aluminum foil and pop it in a preheated oven. Bake at 450F (225C) for 45 minutes.
Lazy Sunday Casserole
That gives you plenty time to brown the sausages. No need to cook them all the way through, just lightly brown them.
Lazy Sunday Casserole
Slice each sausage in half. I”™ve used half pork/ half beef sausages btw. You can also use Italian sausage or any type of flavored sausage.
Lazy Sunday Casserole
After 45 minutes the potatoes and vegetables should be fork tender. If they”™re not, cover the tray with the foil and pop them back in the oven for a few more minutes. If they are fork tender, place the sausages in there and pour the balsamic vinegar all over. Place the tray back in the oven, uncovered, for 25 to 30 minutes.
Lazy Sunday Casserole
Take it out after 15 minutes, flip over those sausages and ladle some of the juices lurking at the bottom all over the vegetables and sausages. Put it back in the oven for the remaining time, until everything is nice and brown
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