Side Pannel
Lemon Blossoms
Ingredients List
- 1 box yellow cake mix
- 1 3.5 oz lemon pudding mix
- 4 large eggs
- ¾ cup vegetable oil
- Glaze:
- 4 cups powdered sugar
- â…“ cup fresh lemon juice
- zest of 1 lemon
- 3 tbsp vegetable oil
- 3 tbsp water
Directions
1. Preheat oven to 350 degrees.
2. Spray mini muffin tins.
3. With an electric mixer, beat cake mix, pudding mix, eggs, and oil for 2 minutes.
4. Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill.
5. Bake for 10-12 minutes. Remove to a cooling rack.
6. For the glaze, sift the powdered sugar into a bowl. Add lemon juice, zest, oil, and 3 tbsp water. Mix with a spoon until smooth.
7. While they are still warm, dunk each lemon blossom into glaze coating them as much as possible and return to cooling rack.
8. Using a spoon, drizzle more glaze over blossoms, if desired.
9. Let set for 1-2 hours. Store in airtight container.
2. Spray mini muffin tins.
3. With an electric mixer, beat cake mix, pudding mix, eggs, and oil for 2 minutes.
4. Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill.
5. Bake for 10-12 minutes. Remove to a cooling rack.
6. For the glaze, sift the powdered sugar into a bowl. Add lemon juice, zest, oil, and 3 tbsp water. Mix with a spoon until smooth.
7. While they are still warm, dunk each lemon blossom into glaze coating them as much as possible and return to cooling rack.
8. Using a spoon, drizzle more glaze over blossoms, if desired.
9. Let set for 1-2 hours. Store in airtight container.
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