• Prep Time: 20 minutes
  • Cooking Time:
  • Serves: 3 cups

Loaded Baked Potato Dip with teaspoons hot sauce

  • Recipe Submitted by on

Category: Dips, Potatoes

 Ingredients List

  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 3-4 green onions, sliced (plus more for garnish)
  • 2 teaspoons hot sauce
  • 10 slices bacon, cooked crisp
  • Salt and pepper, to taste
  • Waffle fries, for dipping

 Directions

1. In a medium bowl, mix together the sour cream, cheese, green onions and hot sauce.
2. Crumble 8 slices of the bacon and stir into the sour cream mixture.
3. Season with salt and pepper to taste.
4. Refrigerate at least one hour before serving. Garnish with the remaining bacon (crumbled) and additional green onions, if desired)
5. Serve at room temperature with warm waffle fries.

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