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Low Carb Cheesey Stuffed Peppers Recipe
Low Carb Cheesey Stuffed Peppers Recipe
- Recipe Submitted by Strawberry on 07/25/2014
Category: Peppers, Healthy Recipes
Ingredients List
- 6-8 green, orange, or yellow bell peppers
- 1-2 pounds ground beef
- 1 medium white onion, chopped
- 1 large can of diced tomatoes
- 2 garlic wedges, minced
- 1 cup of cheddar cheese
- Salt and pepper to taste
Directions
1. Preheat oven to 350°F.
2. Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes
3. Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef. Cook the meat until it is no longer pink.
4. Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray
5. Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes.
2. Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes
3. Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef. Cook the meat until it is no longer pink.
4. Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray
5. Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes.
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