Side Pannel
Low Carb Pizza Crust
Ingredients List
- 2 cups almond flour
- 2 omega-3 enriched eggs
- 1 cup of low-fat shredded cheese of choice (mozzarella and parm blend is great for pizza; cheddar is good for flatbread. Up to you.)
- Dried herbs of choice (basil, oregano, garlic, etc.)
- 1/8 teaspoon salt
- 1 tablespoon olive oil
Directions
1. Preheat your oven to 350 degrees.
2. Mix everything together, then make a big "dough ball" out of it.
3. Smash onto a pizza pan sprayed with olive oil, or place on a parchment paper-lined pan for easy clean-up. Smash thinner for flatbread; leave thicker for pizza crust.
4. Bake for around 15 minutes, longer if you prefer it crispier, even longer if you want it black and charred, but I don't recommend that.
5. If making into pizza, add toppings and put it back in the oven until everything melts together (5 to 10 minutes). If making flatbread, use a pizza cutter to cut into whatever shapes you want.
2. Mix everything together, then make a big "dough ball" out of it.
3. Smash onto a pizza pan sprayed with olive oil, or place on a parchment paper-lined pan for easy clean-up. Smash thinner for flatbread; leave thicker for pizza crust.
4. Bake for around 15 minutes, longer if you prefer it crispier, even longer if you want it black and charred, but I don't recommend that.
5. If making into pizza, add toppings and put it back in the oven until everything melts together (5 to 10 minutes). If making flatbread, use a pizza cutter to cut into whatever shapes you want.
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