• Prep Time: 0 mins
  • Cooking Time: 25 mins
  • Serves: 12

Low Carb sausage, cream cheese, eggs

Category: Breakfast

 Ingredients List

  • 2 lbs ground sausage
  • 8 ounces softened cream cheese
  • 1/2 small onion, diced
  • 2 jalapeno peppers, diced (or 1/2 green pepper)
  • 12 well-beaten eggs (season with salt and pepper)
  • 1 cup shredded cheese (cheddar or mexican blend)

 Directions

Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick cooking spray. Brown sausage and drain excess grease. Press sausage into the bottom of pan. Break cream cheese into pieces and evenly distribute on top of sausage. Sprinkle with onions and peppers. Pour eggs over the sausage mixture. Add shredded cheese to the top.

Bake for 25 minutes, until eggs are just set. Allow to cool for about 5 minutes before cutting.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?