Side Pannel
Low Carb sausage, cream cheese, eggs
Low Carb sausage, cream cheese, eggs
- Recipe Submitted by Healthy Recipes on 01/10/2014
Category: Breakfast
Ingredients List
- 2 lbs ground sausage
- 8 ounces softened cream cheese
- 1/2 small onion, diced
- 2 jalapeno peppers, diced (or 1/2 green pepper)
- 12 well-beaten eggs (season with salt and pepper)
- 1 cup shredded cheese (cheddar or mexican blend)
Directions
Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick cooking spray. Brown sausage and drain excess grease. Press sausage into the bottom of pan. Break cream cheese into pieces and evenly distribute on top of sausage. Sprinkle with onions and peppers. Pour eggs over the sausage mixture. Add shredded cheese to the top.
Bake for 25 minutes, until eggs are just set. Allow to cool for about 5 minutes before cutting.
Bake for 25 minutes, until eggs are just set. Allow to cool for about 5 minutes before cutting.
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