Side Pannel
Mashed Potato Cakes- Enjoy it now!
Mashed Potato Cakes- Enjoy it now!
- Recipe Submitted by Juicy on 04/10/2014
Category: Served Hot, Cakes
Ingredients List
- 2 cup mashed potatoes, chilled
- 2 tbsp vegetable oil
- 2 tbsp unsalted butter
- 1â„2 cup all-purpose flour, for dredging
- 1 1â„2 tsp kosher salt
- 1â„4 tsp black pepper, freshly ground
Directions
1.
Divide the mashed potatoes into 8 equal portions. Use your hands to form 1/2-inch thick patties.
2.
Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Mix the flour with the salt and pepper in a pie plate. Coat the potato patties in the flour mixture. Add the potato cakes to the pan and reduce the heat to medium-low. Cook until they have formed a golden crust, 15 to 20 minutes. (Peek underneath using a spatula before turning.) Turn and cook the other side until golden brown, about 15 minutes. Season with additional salt and pepper and serve hot.
Divide the mashed potatoes into 8 equal portions. Use your hands to form 1/2-inch thick patties.
2.
Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Mix the flour with the salt and pepper in a pie plate. Coat the potato patties in the flour mixture. Add the potato cakes to the pan and reduce the heat to medium-low. Cook until they have formed a golden crust, 15 to 20 minutes. (Peek underneath using a spatula before turning.) Turn and cook the other side until golden brown, about 15 minutes. Season with additional salt and pepper and serve hot.
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