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Matcha Green Tea Cheesecake

  • Recipe Submitted by on

Category: Holiday, Cheese, Cakes

 Ingredients List

  • Make 4 4'' mini cakes
  • You'll need:
  • For crust:
  • 1 cup almond biscuit crumbs
  • 4 tbsp melted butter
  • 3 tbsp granulated sugar
  • For cheesecake:
  • 2 8oz packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 2 tbsp all purpose flour
  • 4 tbsp matcha powder
  • 1/3 cup sour cream, room temperature
  • 1 tsp vanilla extract
  • 1 large egg, room temperature

 Directions

1. Preheat the oven to 180C. Grease and wrap exterior of cake tins with aluminium foil. Set aside.

2. Crush almond biscuits into fine crumbs, add sugar, melted butter and stir to combine. Divide evenly among cake tins and pat down into even layer. Set aside.

3. In a large mixing bowl, add cream cheese and beat until fluffy. Add sugar, flour and matcha powder. Whisk until combined. Add sour cream, vanilla and egg. Mix until smooth.

4. Divide cream cheese filling evenly among cake tins. Place cake tins in a roasting pan and carefully ladle boiling water to form a bain marie.

5. Bake for 15-20 minutes, or until set but slightly wobbly in the center. Turn off oven, leave cake in oven with door slightly ajar for 45 minutes. Transfer to cooling rack to cool completely before refrigerating uncovered in the fridge overnight or at least 4 hours.

6. To serve, remove from spring form and dust with extra matcha powder.

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