Side Pannel
Mediterranean Tortellini Tomatoes Salad with Red Wine Vinaigrette
Mediterranean Tortellini Tomatoes Salad with Red Wine Vinaigrette
- Recipe Submitted by Cobb on 11/29/2014
Category: Side Dishes, Salads, Tomatoes
Ingredients List
- ~~ For the pasta ~~
- 1 lb tortellini
- 1 red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1 cucumber, seeded and diced
- 1 green bell pepper, diced
- 4 oz feta cheese, crumbled
- ~~ For the dressing ~~
- â…“ cup red wine vinegar
- 2 tsp fresh lemon juice
- 1 tsp sugar
- 2 tsp dried oregano
- ½ tsp red pepper flakes
- ½ cup extra virgin olive oil
- salt and black pepper, to taste
Directions
Bring a pot of salted water to a boil and cook the tortellini according to package instructions.
Meanwhile, place the onions in a bowl of cold water to get rid of some of the bite. Drain after 5 minutes.
When the tortellini is done cooking, toss together the onion slices, cherry tomatoes, cucumber, bell pepper, feta cheese, and tortellini.
In a separate bowl, whisk together the red wine vinegar, lemon juice, sugar, oregano, and red pepper flakes. Slowly pour in the olive oil and whisk to combine. Season to taste with salt and black pepper. Pour the dressing over the tortellini salad and toss to combine. Serve warm or at room temperature.
Meanwhile, place the onions in a bowl of cold water to get rid of some of the bite. Drain after 5 minutes.
When the tortellini is done cooking, toss together the onion slices, cherry tomatoes, cucumber, bell pepper, feta cheese, and tortellini.
In a separate bowl, whisk together the red wine vinegar, lemon juice, sugar, oregano, and red pepper flakes. Slowly pour in the olive oil and whisk to combine. Season to taste with salt and black pepper. Pour the dressing over the tortellini salad and toss to combine. Serve warm or at room temperature.
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