Side Pannel
Moist, Juicy and Flavorful Boneless Skinless Chicken Breasts: Fast & Easy!
Moist, Juicy and Flavorful Boneless Skinless Chicken Breasts: Fast & Easy!
- Recipe Submitted by Angus on 11/19/2014
Category: Healthy Recipes, Chicken
Ingredients List
- 5 lbs boneless skinless chicken breasts (I had 7 HUGE ones, that I bought for $1.97/lb, which was only $9.87 total)
- seasoning salt (Just use your favorite. I used Country Bob's and it was amazing!)
Directions
I seasoned the first side of my chicken breasts before I even took them off the packaging tray. That way my hands never even came in contact with the raw poultry. Shake the seasoning salt liberally over the meat to throughly coat it.
Using a fork, I then place the chicken breasts in my NuWave oven on the 4 inch rack and lay them seasoned-side-down.
Then use your seasoning salt, again, to liberally coat the other side of the chicken and place the cover on the NuWave oven.
Leave the NuWave on high power (It automatically is defaulted to this, unless you change it. high power is 350 degrees.) and set cook time for 10 minutes.
Hit start and wait for the timer to beep. When the timer goes off, tilt the cover back onto the holder and your chicken is ready to turn. Use a fork and flip each piece.
Replace the cover and set a cook time of ten minutes, for the second side. My boneless skinless chicken breasts were huge and in the end, I added another three minutes, for a total of 13 minutes on the second side.
Your temptation, now, will be to eat them immediately, but if you leave the lid on your NuWave and allow the chicken to rest for about ten minutes, before serving them, you will experience the most flavorfully moist and juicy white meat chicken you have ever eaten.
Serve to guests as part of a very frugal and delicious meal!
Using a fork, I then place the chicken breasts in my NuWave oven on the 4 inch rack and lay them seasoned-side-down.
Then use your seasoning salt, again, to liberally coat the other side of the chicken and place the cover on the NuWave oven.
Leave the NuWave on high power (It automatically is defaulted to this, unless you change it. high power is 350 degrees.) and set cook time for 10 minutes.
Hit start and wait for the timer to beep. When the timer goes off, tilt the cover back onto the holder and your chicken is ready to turn. Use a fork and flip each piece.
Replace the cover and set a cook time of ten minutes, for the second side. My boneless skinless chicken breasts were huge and in the end, I added another three minutes, for a total of 13 minutes on the second side.
Your temptation, now, will be to eat them immediately, but if you leave the lid on your NuWave and allow the chicken to rest for about ten minutes, before serving them, you will experience the most flavorfully moist and juicy white meat chicken you have ever eaten.
Serve to guests as part of a very frugal and delicious meal!
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