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Mushroom & Gravy Cube Steak Recipe
Mushroom & Gravy Cube Steak Recipe
- Recipe Submitted by Lekach on 09/24/2014
Category: Dinner Party, Mashrooms, Healthy Recipes
Ingredients List
- 4-6 Cube steaks
- 1 to 2 cans of beef broth
- 1 cup of sliced mushrooms
- 1 small chopped onion
- 3 tbsp flour
- 3 tbsp butter
- 1/4 tsp black pepper
Directions
Make the sauce first:
In a medium skillet, over low heat, cook onion in 2 tsp of butter. Add mushrooms, saute 5-6 minutes over medium heat. Add beef broth over high heat and let it simmer for a bit to thicken up. I ended up using 1 1/2 cans of the beef broth because we like lots of gravy.
Now for the steaks:
Combine flour and pepper and coat steaks in a large skillet. Melt 1tsp of butter and cook steaks 3-4 minutes until browned. Pour mushroom sauce over steaks and simmer until sauce thickens slightly for 8-10 minutes.
Now enjoy :)
In a medium skillet, over low heat, cook onion in 2 tsp of butter. Add mushrooms, saute 5-6 minutes over medium heat. Add beef broth over high heat and let it simmer for a bit to thicken up. I ended up using 1 1/2 cans of the beef broth because we like lots of gravy.
Now for the steaks:
Combine flour and pepper and coat steaks in a large skillet. Melt 1tsp of butter and cook steaks 3-4 minutes until browned. Pour mushroom sauce over steaks and simmer until sauce thickens slightly for 8-10 minutes.
Now enjoy :)
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