Side Pannel
ONE PAN TUSCAN PORK CHOPS
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Serves: 4 Servings
ONE PAN TUSCAN PORK CHOPS
- Recipe Submitted by Cassata on 09/30/2014
Category: Dinner Party, Main Dish, Pork
Ingredients List
- 4 pork chops, fat trimmed
- 1 tbsp oil (olive, coconut, butter, ghee)
- 5 cloves of garlic, diced
- 1 1/2 cups fresh tomatoes, diced (include liquid if cutting tomatoes produces a lot of liquid)
- 1 large onion, diced
- 2 tsp oregano
- 1 tsp sage
- 1 tsp basil
Directions
1. Heat a large, heavy pan on high until warm.
2. Add oil and heat until shimmery (but NOT burning/smoking) about 20 seconds.
3. Brown pork chops on each side, about 1 minute each.
4. Reduce heat to medium-low, add onions.
5. Stir onions and flip pork chops after 2 minutes on each side.
6. Add tomatoes, garlic and spices.
7. Simmer until tomatoes are soft and sauce has set up- about 5-8 minutes.
8. Serve on a bed of pasta or zucchini noodles.
2. Add oil and heat until shimmery (but NOT burning/smoking) about 20 seconds.
3. Brown pork chops on each side, about 1 minute each.
4. Reduce heat to medium-low, add onions.
5. Stir onions and flip pork chops after 2 minutes on each side.
6. Add tomatoes, garlic and spices.
7. Simmer until tomatoes are soft and sauce has set up- about 5-8 minutes.
8. Serve on a bed of pasta or zucchini noodles.
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