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Orange Cranberry & Orange Juice Bread
Orange Cranberry & Orange Juice Bread
- Recipe Submitted by Herb on 11/01/2014
Category: Breakfast, Desserts, Fruit
Ingredients List
- 1/2 cup (60 grams) bread flour / a high protein flour
- 2 tsp ( 1 sachet/ 7 grams) dry yeast
- 1/2 cup lukewarm water
- 1/2 tsp salt
- orange zest from 2 medium oranges
- 2 tbsp honey (add maple syrup for vegan version)
- 1/4 cup (60 ml) vegetable oil
- 3/4 cup (180 ml) freshly squeezed orange juice
- 3 1/2 cups (420 grams) bread flour
- 2/3 to 3/4 cup frozen cranberries
- 1 tbsp flour
Directions
1. In a mixing bowl, combine 1/2 cup bread flour with yeast and lukewarm water. It will become a thick paste. Leave at room temperature for a couple of minutes (5-7) until the mixture foams and have the consistency of a sponge.
2. Add the orange peel, salt, honey/maple syrup, vegetable oil and orange juice. With the dough hook on start mixing slowly adding 3 1/2 cups bread flour.
3. The dough should clean itself from the sides of the bowl, will be elastic and very smooth.
4. In a separate bowl mix the frozen cranberries with 1 tbsp flour, making sure they are well coated.
5. Take the dough out of the bowl, place it on a working area, flatten it with your fingers and add the cranberries on top of it.
6. With your hands, start kneading the dough until all the cranberries are incorporated.
7. Place the dough ball into a greased bowl, cover with plastic wrap and let at room temperature until doubled in volume.
8. Punch it down and shape it into a log. Place it into a greased bread pan (2 pound bread pan), cover and let rise again.
9. Meanwhile, heat the oven to 375F.
10 Bake the bread in preheated oven for about 35-40 minutes.
11. Let cool slightly in the bread pan before removing it.
12. Slice and enjoy!
2. Add the orange peel, salt, honey/maple syrup, vegetable oil and orange juice. With the dough hook on start mixing slowly adding 3 1/2 cups bread flour.
3. The dough should clean itself from the sides of the bowl, will be elastic and very smooth.
4. In a separate bowl mix the frozen cranberries with 1 tbsp flour, making sure they are well coated.
5. Take the dough out of the bowl, place it on a working area, flatten it with your fingers and add the cranberries on top of it.
6. With your hands, start kneading the dough until all the cranberries are incorporated.
7. Place the dough ball into a greased bowl, cover with plastic wrap and let at room temperature until doubled in volume.
8. Punch it down and shape it into a log. Place it into a greased bread pan (2 pound bread pan), cover and let rise again.
9. Meanwhile, heat the oven to 375F.
10 Bake the bread in preheated oven for about 35-40 minutes.
11. Let cool slightly in the bread pan before removing it.
12. Slice and enjoy!
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