• Prep Time: 10 min.
  • Cooking Time: 20 min.
  • Serves:

Oven Fried Chicken Strips

Category: Main Dish, Lunch/Snacks, Chicken

 Ingredients List

  • 1 package (1.75 pounds) boneless, skinless chicken breasts
  • 2 cups panko bread crumbs
  • 1 cup flour
  • 2 eggs
  • 8 tablespoons butter
  • 2 teaspoons salt, divided
  • 1 teaspoon pepper, divided


Preheat oven to 400 degrees. Melt the butter and pour it on to a large rimmed baking sheet, such as a sheet pan.
Slice the chicken breasts into strips, each about 1 inch wide.
Add the Panko and half of the salt and pepper to a shallow dish, such as a pie plate. Add the eggs to a second shallow dish and beat well. Add the flour and remaining salt and pepper to a third shallow dish.
Dip the chicken strips in the flour, then egg, then Panko. Press the strips into the Panko to ensure the chicken is evenly coated.
Add the chicken strips to the pan with the melted butter.
Bake for 10 minutes and then flip each piece of chicken over. Continue baking for 10-15 minutes or until the chicken is cooked through.

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