Side Pannel
Ozarks Potato Salad
- Prep Time: 30 minutes
- Cooking Time: 20 minutes
- Serves: 12 servings
Ozarks Potato Salad
- Recipe Submitted by Babka on 09/10/2014
Category: Side Dishes, Potatoes, Lunch/Snacks, Salads
Ingredients List
- 5 pounds red potatoes
- 1 large onion, chopped
- 2 1/2 cups creamy salad dressing, e.g. Miracle Whip â„¢
- 1/4 cup prepared yellow mustard
- 6 hard-cooked eggs, diced
- salt and pepper to taste
Directions
1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
2. In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.
2. In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.
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