Side Pannel
Parmesan Rosemary Oven Fries
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Serves: 6 servings
Parmesan Rosemary Oven Fries
- Recipe Submitted by Cassata on 09/20/2014
Category: Potatoes, Snacks, Microwave
Ingredients List
- 4 Medium Potatoes
- ¼ cup of extra virgin olive oil
- ½ cup grated parmesan cheese
- ½ teaspoon of salt
- 1 teaspoon minced fresh rosema
Directions
1. Preheat the oven to 375 degrees. Place a wire rack over a baking sheet.
2. Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, toss the potatoes in the olive oil until well coated.
3. Combine the parmesan, salt, and rosemary in a flat-bottomed bowl. Dredge each potato wedge in the cheese mixture to coat on all sides and place them on the prepared wire rack.
4. Bake for 25-30 minutes, until the potatoes are cooked through and golden on the outside.
2. Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, toss the potatoes in the olive oil until well coated.
3. Combine the parmesan, salt, and rosemary in a flat-bottomed bowl. Dredge each potato wedge in the cheese mixture to coat on all sides and place them on the prepared wire rack.
4. Bake for 25-30 minutes, until the potatoes are cooked through and golden on the outside.
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