Side Pannel
Pasteli (Greek Sesame Snaps)
Pasteli (Greek Sesame Snaps)
- Recipe Submitted by Juicy on 06/15/2014
Category: Breakfast, Lunch/Snacks
Ingredients List
- 4 cups/500g sesame seeds
- 8 level tablespoons/250g honey
- 1 generous cup/250g sugar
Directions
Preheat the oven to 350 F. Spread the sesame seeds out on a baking sheet and roast in the oven until golden brown.
Heat the honey and sugar in a saucepan over a medium heat until the mixture caramelizes. Using a sugar thermometer, make sure the temperature of the mixture does not exceed 470 F (250 C). Remove the saucepan from the heat and stir in the toasted sesame seeds.
Grease a marble slab (or any other cool, smooth surface) with sunflower oil and tip the mixture onto it. Roll out thinly using a greased rolling pin. Cut small bars from the mixture and place on a wire tray to cool.
Wrap the bars individually in plastic wrap. They will keep for a long time in a tightly closed container.
Heat the honey and sugar in a saucepan over a medium heat until the mixture caramelizes. Using a sugar thermometer, make sure the temperature of the mixture does not exceed 470 F (250 C). Remove the saucepan from the heat and stir in the toasted sesame seeds.
Grease a marble slab (or any other cool, smooth surface) with sunflower oil and tip the mixture onto it. Roll out thinly using a greased rolling pin. Cut small bars from the mixture and place on a wire tray to cool.
Wrap the bars individually in plastic wrap. They will keep for a long time in a tightly closed container.
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