Side Pannel
Pecan Pie Cookies Recipe
Pecan Pie Cookies Recipe
- Recipe Submitted by Herb on 11/06/2014
Category: Cookies, Pies, Eggs, Holiday
Ingredients List
- 1 prepared single pie crust (homemade or purchased, I used Pillsbury)
- 2 tablespoons butter, melted
- 1/2 cup pecans, chopped
- 1/3 cup brown sugar
- 1/4 cup corn syrup
- 2 eggs
- 1/2 teaspoon salt
- Optional
- 1/4 cup semi sweet or milk chocolate chip for decorating
Directions
1. Preheat oven to 400 degrees.
2. In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs.
3. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding).
4. Remove from heat and set aside.
5. Unroll dough and using a 3" cookie cutter, cut out circles.
6. Gently fold about 1/8-1/4" up on the edges.
7. Spoon 1 tablespoon of the pecan mixture into each circle.
2. In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs.
3. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding).
4. Remove from heat and set aside.
5. Unroll dough and using a 3" cookie cutter, cut out circles.
6. Gently fold about 1/8-1/4" up on the edges.
7. Spoon 1 tablespoon of the pecan mixture into each circle.
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