Side Pannel
Perfect Graham Cracker Crust
Perfect Graham Cracker Crust
- Recipe Submitted by Herb on 11/02/2014
Category: Chili, Holiday, Desserts
Ingredients List
- 1 package graham crackers (or 9 full graham crackers)
- 1/3 c. sugar
- 6 Tbsp. butter, melted
Directions
1. Preheat oven to 375-degrees.
2. Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs.
3. In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist.
4. Press crumbs into pie plate.
5. Bake for 7 minutes in preheated oven.
6. Wait until crust cools before adding filling. If your recipe calls for an "unbaked" graham cracker crust, chill in the fridge for at least an hour before adding filling.
2. Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs.
3. In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist.
4. Press crumbs into pie plate.
5. Bake for 7 minutes in preheated oven.
6. Wait until crust cools before adding filling. If your recipe calls for an "unbaked" graham cracker crust, chill in the fridge for at least an hour before adding filling.
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