• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Pickle Beef Roll-Ups

  • Recipe Submitted by on

Category: Rolls, Healthy Recipes, Vegetables, Beef

 Ingredients List

  • 8 slices corned beef lunch meat
  • 4 ounces cream cheese
  • 14 medium dill pickles

 Directions

Lay corned beef in stacks of two on a hard surface.

Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?