• Prep Time:
  • Cooking Time:
  • Serves:

Pina Colada Mug Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 box Angel Food Cake mix
  • 1 box yellow cake mix
  • Non-stick spray (if not using disposable cups)
  • Water
  • 1 bag sweetened shredded coconut
  • 1 can pineapple tidbits, packed in pineapple juice, drained
  • 1 can/bottle coconut cream or coconut syrup

 Directions

In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
Lightly coat the inside of a microwaveable mug with non-stick spray or use a disposable microwave safe paper cup. (Without the spray the cake will not transfer out of the mug and the mug is harder to clean.)
(Here comes the 3-2-1 part) Into the prepared mug, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Mix in a tablespoon of coconut and a tablespoon of pineapple.
Microwave on high for 1 minute.
Sprinkle the top of the cake with a little coconut, a few bits of pineapple, and a generous drizzle of coconut cream/syrup. Then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the coconut, pineapple, and coconut cream/syrup.

Packing tips:
Combine the two cake mixes into a labeled gallon-size ziplock bag. Include a measuring spoon, a bag of sweetened shredded coconut, a can of pineapple tidbits packed in juice, and a can/bottle of coconut cream/syrup. If the care package is international, include microwave safe paper cups. If the care package is domestic, add either a can of non-stick spray (for use with a ceramic mug) or microwave safe paper cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?