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Pink Lemonade Raspberry Sherbet Party Punch Recipe
Pink Lemonade Raspberry Sherbet Party Punch Recipe
- Recipe Submitted by Parfait on 10/29/2014
Category: Beverages
Ingredients List
- 1 can frozen pink lemonade concentrate
- 2-1/2 cans water
- 1 carton Raspberry sherbet
- 2 liter Sprite
- 3 lemons
Directions
1. In a pitcher, combine the pink lemonade concentrate and the cans of water.
2. Freeze for about 4 hours until slushy.
3. In the pitcher, add the lemons and a thick layer of raspberry sherbet.
Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top.
4. Serve immediately.
2. Freeze for about 4 hours until slushy.
3. In the pitcher, add the lemons and a thick layer of raspberry sherbet.
Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top.
4. Serve immediately.
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