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Pioneer Woman's Cornbread

  • Recipe Submitted by on

Category: Corn, Breakfast, Breads

 Ingredients List

  • ¼ cups Plus 2 Tablespoons Shortening
  • 1 cup Yellow Corn Meal
  • ½ cups All-purpose Flour
  • 1. 1 teaspoon Salt
  • 2. 1 cup Buttermilk
  • 3. ½ cups Milk
  • 4. 1 whole Egg
  • 5. 1 Tablespoon Baking Powder
  • 6. ½ teaspoons Baking Soda

 Directions

Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.

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