Side Pannel
Puerto Rican Coconut Dessert
Puerto Rican Coconut Dessert
- Recipe Submitted by GORP on 07/17/2014
Category: Desserts
Ingredients List
- 12 ounces of Coconut Milk
- 10 ounces Water (or Coconut Water)
- 3 tsp unflavored Gelatin
- 1/3 cup Sugar (or Coconut Cream)
- 2 tbsp Corn Starch
- Ground Cinnamon for sprinkling on top
Directions
-Mix all ingredients (except cinnamon) in a sauce pan and cook over medium heat for 7-8 minutes until it's hot.
-While the mixture is heating up, in a separate bowl mix the gelatin with 2 tbsp water and let it rest.
-When the mix is hot, remove from heat and let it rest for 2-3 minutes. Then add the gelatin-water mix and stir very well. Make sure the gelatin is completely incorporated and no lumps are present.
-Pour it into the a serving bowl and refrigerate immediately. It should take about 5 hours for the Tembleque to set.
-Once set, sprinkle some Cinnamon on top.
Enjoy!
-While the mixture is heating up, in a separate bowl mix the gelatin with 2 tbsp water and let it rest.
-When the mix is hot, remove from heat and let it rest for 2-3 minutes. Then add the gelatin-water mix and stir very well. Make sure the gelatin is completely incorporated and no lumps are present.
-Pour it into the a serving bowl and refrigerate immediately. It should take about 5 hours for the Tembleque to set.
-Once set, sprinkle some Cinnamon on top.
Enjoy!
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