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Quick Asparagus and Ham Egg Cups

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Category: Healthy Recipes, Eggs

 Ingredients List

  • 3 slices of thin deli ham (~2oz)
  • 2 eggs
  • pinch of salt and pepper
  • About 15 spears of leftover roasted asparagus


Preheat the oven the 375 degrees.

Spray 3 sections of a muffin tin and lay the sliced ham forming a pocket.

Scramble the eggs with a pinch of salt and pepper.

Evenly distribute the egg into the 3 ham cups.

Cut the asparagus spears into 3-4 sections. Put about 5 spears in each cup saving the tops to lay across the top of cup. It makes them look so pretty. :)

Bake for 15-18 minutes. I left mine in until the edges of the ham burnt just a bit at 18 minutes.

I shall now always make extra asparagus for dinner just so I can make these for breakfast the next day. :)

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