Side Pannel
Radish Chips
Radish Chips
- Recipe Submitted by Herb on 11/11/2014
Category: Healthy Recipes, Vegetables, Peppers
Ingredients List
- Approximately 20 radishes, cleaned and ends trimmed
- 1 tbsp olive oil
- 1 tsp curry powder
- 1/4 tsp tumeric powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- generous pinch of salt
- pinch of cracked black pepper
Directions
Preheat your oven to 350 degrees.
In the meantime slice your radishes approximately a 1/4 inch thick, adding them to a microwave safe bowl. When you are done slicing, cover the bowl with plastic wrap and place in the microwave for about 40 seconds to soften them up.
Radish Chips
Remove the plastic wrap, drain any liquid, and add them to a larger bowl.
Add the olive oil, and seasonings. Mix well to coat all of the radishes.
To a baking sheet lined with parchment paper, add the sliced radishes. Cook for approximately 15 minutes, then take out and flip, reduce the heat to 225 and cook for another 20 minutes.
Keep an eye on them and check the texture. You will notice they will begin to shrink in size and crisp up. This is what you need. Remove from the oven, plate and serve.
The great thing is that my kids had a major interest in them when I removed them from the oven. My oldest who is always suspicious of new food shunned away, but the other two dug right in and really liked them.
Sweet, and slightly bitter, these were a pretty fun snack and would be great mixed into trail or chex mix. Enjo
In the meantime slice your radishes approximately a 1/4 inch thick, adding them to a microwave safe bowl. When you are done slicing, cover the bowl with plastic wrap and place in the microwave for about 40 seconds to soften them up.
Radish Chips
Remove the plastic wrap, drain any liquid, and add them to a larger bowl.
Add the olive oil, and seasonings. Mix well to coat all of the radishes.
To a baking sheet lined with parchment paper, add the sliced radishes. Cook for approximately 15 minutes, then take out and flip, reduce the heat to 225 and cook for another 20 minutes.
Keep an eye on them and check the texture. You will notice they will begin to shrink in size and crisp up. This is what you need. Remove from the oven, plate and serve.
The great thing is that my kids had a major interest in them when I removed them from the oven. My oldest who is always suspicious of new food shunned away, but the other two dug right in and really liked them.
Sweet, and slightly bitter, these were a pretty fun snack and would be great mixed into trail or chex mix. Enjo
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