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Rainbow Jello Cups

Category: Desserts

 Ingredients List

  • 6 (3-oz) pkg. Jello (rainbow colors)
  • 3 cups light sour cream or yogurt
  • whipped cream, for serving if desired


1. For each layer, add 1 cup of boiling water to each package of Jello one at a time. Stir and dissolve Jello.

2. Set half of it aside. Using a whisk, stir ½ cup sour cream or yogurt into the other half of the Jello.

3. Pour the creamy Jello layer into clear plastic cups (I used 7 cups with 5 colors of Jello). To the other half of Jello, add 3 Tbsp. water and set aside.

4. When the first layer is set, pour second layer on it. Repeat process for remaining packages of Jello.

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