• Prep Time: 5 minutes
  • Cooking Time: 3 hours
  • Serves: 8-12 servings

Red Velvet Bread Pudding -Crock Pot

  • Recipe Submitted by on

Category: Holiday, Eggs, Cakes, Crockpot

 Ingredients List

  • 6 cups red velvet cake, unfrosted, cut into cubes
  • 1½ cups milk or cream
  • ½ tsp vanilla
  • 3 eggs
  • ¼ cup sugar
  • ½ cup white chocolate chips or chunks
  • Cream Cheese Frosting (if desired)

 Directions

Place cake cubes in your crockpoot.

In a separate bowl, whisk together milk, vanilla, eggs and sugar. Pour mixture over red velvet cake. Sprinkle in white chocolate chips and stir slightly to combine.

Cook on high 2-3 hours.

Drizzle with cream cheese frosting if desired, or just eat it the way it is!

Warning this makes a bunch, so invite some friends over!

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