• Prep Time:
  • Cooking Time:
  • Serves:

Roasted garlic pasta salad Ricotta Cheese

  • Recipe Submitted by on

Category: Side Dishes, Salads, Pasta, Cheese

 Ingredients List

  • 1 head garlic $0.59
  • ½ Tbsp olive oil $0.09
  • 1 lb. pasta shells $1.29
  • 15 oz. ricotta cheese $2.45
  • ¼ cup grated parmesan $0.23
  • to taste salt & pepper $0.05
  • 1 pint cherry tomatoes $2.50
  • 3 cups baby spinach $1.33

 Directions

1. Using a sharp knife, cut approximately ½ inch off the top of the head of garlic. Place the garlic bulb in a small bowl or dish and drizzle ½ tablespoon of olive oil over the exposed cloves. Cover the bowl with an inverted plate. Microwave on high, in one minute increments, until the garlic is soft and fragrant (about 2 minutes). 2.Use caution when touching the dishes, they will be very hot. Allow the garlic to cool.
3. Bring a large pot of water to a rolling boil, add the pasta, and cook for 7-10 minutes or until al dente. Reserve ½ cup of the starchy pasta cooking water.
4. While the pasta is cooking, squeeze the garlic cloves from the head and mince well. Add the minced garlic to a medium bowl along with the ricotta cheese, a healthy dose of freshly cracked pepper, and about ½ tsp of salt. Add the ½ cup of hot, starchy pasta cooking water. Stir until it forms a smooth sauce.
5. Drain the pasta. Return the drained pasta to the warm pot (the burner should be turned off). Add the fresh baby spinach and pour the ricotta sauce over top. Slice the cherry tomatoes and add them to the pot as well. Stir until everything is well mixed. Add in the parmesan cheese and stir again. Taste and add salt and pepper to taste. Serve warm!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?