• Prep Time:
  • Cooking Time:
  • Serves: 8 Serving

Root Beer Float Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • For the Crust
  • 1½ C crushed graham cracker crumbs
  • ¼ C sugar
  • â…› tsp salt
  • 6 tbsp butter, melted
  • For the Pie
  • 1 (8 oz) container lite frozen whipped topping, thawed
  • ¾ C cold root beer (regular or diet)
  • â…“ C non-fat milk
  • 1 (1 oz) package sugar-free instant vanilla pudding mix
  • 2 tsp Root Beer concentrate, optional
  • whipped cream, for garnish

 Directions

1. Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.

2. Combine graham cracker crumbs, sugar, and salt in a bowl. Add in melted butter and stir until graham cracker mixture is coated. Press mixture into prepared pie plate.

3. Bake for 8 minutes or until crust just starts to turn light golden brown. Remove to a wire rack to cool completely.

4. In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken. Carefully fold in whipped topping until combined.

5. Pour mixture into cooled pie crust. Refrigerate for 4 hours or until set.

6. Top with whipped cream and serve.

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