Side Pannel
SALTED CHOCOLATE POTS WITH CARAMEL SAUCE / FUDGE SAUCE
SALTED CHOCOLATE POTS WITH CARAMEL SAUCE / FUDGE SAUCE
- Recipe Submitted by Parfait on 10/12/2014
Category: Desserts, Sauces, Chocolate
Ingredients List
- 50g butter
- 300g milk chocolate (I used cheap stuff and it worked fine!)
- 300ml double cream
- 6tbsp caramel sauce / fudge sauce
- A few pinches of fleur de sel
Directions
1. Melt the butter and chocolate together in a pan over a very low heat, stirring continuously. Add the cream, and continue to stir until smooth and fully incorporated.
2. Pour around a tablespoon of caramel sauce into the bottom of six small ramekins, and swirl it around a little to coat the bottom. Distribute the chocolate mixture evenly between the ramekins on top of the caramel sauce.
3. Place the ramekins in the fridge for around half an hour, before adding a pinch of fleur de sel to the top of each. Return to the fridge for another couple of hours, until fully set.
2. Pour around a tablespoon of caramel sauce into the bottom of six small ramekins, and swirl it around a little to coat the bottom. Distribute the chocolate mixture evenly between the ramekins on top of the caramel sauce.
3. Place the ramekins in the fridge for around half an hour, before adding a pinch of fleur de sel to the top of each. Return to the fridge for another couple of hours, until fully set.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
