Side Pannel
Sangria Swirled Frozen Margaritas
Sangria Swirled Frozen Margaritas
- Recipe Submitted by Condiments on 05/16/2014
Category: Beverages
Ingredients List
- ~~~~ For the sangria swirl ~~~~
- 1 cup red wine, frozen in ice cube tray
- 2 tablespoons triple sec (orange liquor)
- 1 tablespoon fresh lime juice
- juice of half an orange
- ~~~~ For the regular frozen margarita ~~~~
- 6 ounces frozen limeade concentrate
- 2 shots tequila
- 1 shot triple sec
- 1 cup ice
Directions
1. First, dip two margarita glasses in water or lime juice, and rim the edges with salt or sugar (your choice).
2. Next, puree the frozen red wine cubes with the triple sec, lime juice, and orange juice. Pour into a small glass and have ready on the side.
3. Add the limeade concentrate (not defrosted), tequila, triple sec and ice to a blender. Puree until slushy.
4. Divide the margarita mixture between two glasses, and swirl in the sangria mixture.
2. Next, puree the frozen red wine cubes with the triple sec, lime juice, and orange juice. Pour into a small glass and have ready on the side.
3. Add the limeade concentrate (not defrosted), tequila, triple sec and ice to a blender. Puree until slushy.
4. Divide the margarita mixture between two glasses, and swirl in the sangria mixture.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
