Side Pannel
Sausage Wontons
Ingredients List
- 1 pound
- ground pork sausage
- 1 8 ounce package
- cream cheese, softened
- 4
- green onions, diced
- 1/8 teaspoon
- ground red pepper
- 60
- wonton wrappers
- Vegetable oil
Directions
1. In a large skillet, brown sausage over medium heat until crumbly. Drain well.
2. In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper.
3. Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
4. In a Dutch oven, pour oil to a 2-inch depth and heat to 350 degrees F. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
2. In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper.
3. Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
4. In a Dutch oven, pour oil to a 2-inch depth and heat to 350 degrees F. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
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