• Prep Time: 15 Minutes
  • Cooking Time: 25 Minutes
  • Serves: 4 Servings

Simple Roasted Butternut Squash

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and ground black p


1. Preheat oven to 400 degrees F (200 degrees C).

2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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