Side Pannel
Slow Cooke Cinnamon Pecans
Slow Cooke Cinnamon Pecans
- Recipe Submitted by Rosemary on 11/29/2014
Category: Holiday, Desserts
Ingredients List
- 4 cups Diamond of California® Pecan Halves
- 1 cup sugar
- 1 cup brown sugar
- 3 tablespoons cinnamon
- ¼ teaspoon salt
- 3 egg whites
- 2½ teaspoons vanilla
- 3 tablespoons water
Directions
1. In a large bowl whisk together egg whites and vanilla until foamy. In another bowl combine sugars, cinnamon, and salt and stir until all ingredients are mixed well.
2. Add pecans to the egg mixture and toss to coat. Next, add cinnamon sugar mixture to the bowl of pecans and toss to coat. Transfer coated nuts to a greased slow cooker.
3. Cook nuts on low for 3½ hours, stirring every 20-30 minutes. After they're done cooking, add water and stir. Transfer to a lightly greased baking sheet and allow to cool completely (It could take up to an hour or two for all of the sugar to crystalize - don't be afraid to sneak a few!) Store in airtight container.
2. Add pecans to the egg mixture and toss to coat. Next, add cinnamon sugar mixture to the bowl of pecans and toss to coat. Transfer coated nuts to a greased slow cooker.
3. Cook nuts on low for 3½ hours, stirring every 20-30 minutes. After they're done cooking, add water and stir. Transfer to a lightly greased baking sheet and allow to cool completely (It could take up to an hour or two for all of the sugar to crystalize - don't be afraid to sneak a few!) Store in airtight container.
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