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Slow Cooker Chicken-N-Dumplins Recipes

  • Recipe Submitted by on

Category: Dinner Party, Peppers, Onions, Chicken

 Ingredients List

  • 4 boneless skinless chicken breasts (frozen is OK)
  • 2 Tablespoons of Butter
  • 2 cans of Condensed Cream of Chicken Soup
  • 1 Onion, finely diced
  • 2 Packages of refrigerated biscuit dough
  • Sea Salt and Ground Pepper to Taste
  • Water

 Directions

1. Place the chicken in the slow cooker and top each breast with butter, then sprinkle sea salt and ground pepper on each breast. In a separate bowl, mix together well the cream of chicken soup and onion, then pour this mixture over top of the chicken, spreading to cover each. Next add just enough water to cover the chicken.

2. Cover and cook for 4-5 hours on high.

3. During the last hour of cooking: Take one can of the biscuits and cut each biscuit into 4 pieces and place in the mixture and stir well to distribute the biscuit pieces (these are the dumplings)

4. During the last 30 minutes of cooking: Top the mixture with the second can of biscuits (as seen in the photo). The biscuits will rise, but the tops will not brown. Therefore, after 30 minutes have past, turn off your crock pot and heat your oven to 425 degrees and if your crock pot bowl is oven safe - lift the bowl out of the crock pot (use oven mitts!!!) and place into the oven for about 10 minutes so that the biscuits can brown.

6. Remove crock pot bowl from oven and place back in the crock pot and serve

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