• Prep Time: 10 Minutes
  • Cooking Time: 4 Hours
  • Serves: 10 servings

Slow Cooker Cocktail Sausages

  • Recipe Submitted by on

Category: Sauces, Cocktails

 Ingredients List

  • 1 1/2 cups ketchup
  • 1/4 cup brown sugar, packed
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Sriracha, optional
  • 1 teaspoon Dijon mustard
  • 2 (16-ounce) packages beef hot dogs, quartered
  • 2 tablespoons chopped fresh parsley leaves

 Directions

1. In a large bowl, whisk together ketchup, brown sugar, Worcestershire, Sriracha, Dijon and 3 tablespoons water.
2. Place hot dogs into a slow cooker. Stir in ketchup mixture and gently toss to combine.
3. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
Serve immediately, garnished with parsley, if desired.

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