Side Pannel
Spinach & Goat Cheese Stuffed Mushrooms.
- Prep Time: 10 minutes
- Cooking Time: 20-minutes
- Serves: 12 mushroooms
Spinach & Goat Cheese Stuffed Mushrooms.
- Recipe Submitted by Cornbread on 11/30/2014
Category: Healthy Recipes, Tomatoes, Mashrooms, Cheese
Ingredients List
- ½ cup of frozen chopped spinach, thawed and drained well
- 3 Tablespoons of sun-dried tomatoes, diced
- 6 oz. of goat cheese, softened
- 1 teaspoon of dry basil
- ¼ teaspoon of garlic powder
- 12 baby portabella mushrooms
Directions
1. Preheat oven to 400º.
2. In a large bowl mix frozen chopped spinach {that has been thawed and then drained well to remove moisture}, diced sun-dried tomatoes, dry basil, garlic powder, and softened goat cheese. Use a hand mixer to mix together. Set aside.
3. Remove stems from portabella mushrooms.
4. Place mushrooms on a baking sheet, cap side down.
5. Stuff each mushroom with the spinach goat cheese mixture and place back on baking sheet.
6. Put in oven and bake for 20 minutes until golden brown.
7. Remove from oven and let cool down for 5 minutes.
2. In a large bowl mix frozen chopped spinach {that has been thawed and then drained well to remove moisture}, diced sun-dried tomatoes, dry basil, garlic powder, and softened goat cheese. Use a hand mixer to mix together. Set aside.
3. Remove stems from portabella mushrooms.
4. Place mushrooms on a baking sheet, cap side down.
5. Stuff each mushroom with the spinach goat cheese mixture and place back on baking sheet.
6. Put in oven and bake for 20 minutes until golden brown.
7. Remove from oven and let cool down for 5 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
