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Steak & Potato Kabobs

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish

 Ingredients List

  • steaks, cut into bite-sized pieces
  • red potatoes, cut into bite-sized pieces
  • a small onion, sliced
  • light beer
  • olive oil
  • McCormicks”™ Grill Mates Montreal Steak Seasoning
  • skewers


1. Begin by cutting your steak into bite-sized pieces and slicing your onion.

2. Add steak pieces and onion slices to a bowl or ziplock bag. Pour the beer over both, cover and refrigerate for at least an hour.

3. Right before you”™re ready to grill, cut your potatoes into bite-sized pieces and toss in a bit of olive oil.

4. Remove the steak pieces from the beer and onions.

5. Begin assembling your kabobs alternating with steak and potatoes.

6. Season assembled kabob liberally with McCormicks”™ Grill Mates Montreal Steak Seasoning.

7. Grill until cooked to desired temperature. If you like your steak on the raw side, you might want to assemble the potatoes on separate skewers to ensure doneness.

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