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Stuffed Cabbage Casserole - Crock Pot
Stuffed Cabbage Casserole - Crock Pot
- Recipe Submitted by Marsala on 11/07/2014
Category: Healthy Recipes, Crockpot, Casseroles
Ingredients List
- 1 lb Ground beef
- 1 small Onion, chopped
- 4 cup Cabbage, chopped
- 1 medium Green pepper, chopped
- 1 cup Minute rice
- 1 1/2 cup Water
- 6 oz Tomato paste
- 1/2 cup Ketchup
- 2 tbsp Vinegar
- 1 1/2 tbsp Worcestershire sauce
- 1 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Garlic powde
Directions
1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
4. Can make in roaster and bake at 350°F for one hour.
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
4. Can make in roaster and bake at 350°F for one hour.
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