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Swig Sugar Cookies

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies

 Ingredients List

  • 1 C Butter (room temperature)
  • 3/4 C Vegetable Oil
  • 1 1/4 C Sugar
  • 3/4 C Powdered Sugar
  • 2 T Water
  • 2 Eggs
  • 1/2 t Baking Soda
  • 1/2 t Cream of Tarter
  • 1 t Salt
  • 5 1/2 C Flour

 Directions

1. Cream together Butter, Vegetable Oil, Sugars, Water, and Eggs.
2. Combine dry ingredients and slowly add to butter mixture.
3. Mix until everything is combined. Your dough should be a little crumbly and not sticky at all.
4. Roll a golf ball sized ball of dough and place it on your cookie sheet
5. Now its time to give these babies their signature rough edge. Put 1/4 c of sugar and a pinch of salt in a dish (this is in addition to the sugar and salt listed above.) Stick the bottom of a glass in it. This is going to be your cookie press.
6. Firmly press it into the center of your dough ball. You want your dough to spill out over the sides of the glass. If there is a lip its even better.
7. Bake at 350 for 8 minutes. They should just barely be browning on the bottom. Move cookies to a cooling rack. Once they are cool put them in the fridge.

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