Side Pannel
The Very Best Salisbury Steak.
- Prep Time: 20-minutes
- Cooking Time: 30-minutes
- Serves: 6- servings
The Very Best Salisbury Steak.
- Recipe Submitted by Cornbread on 11/28/2014
Category: Dinner Party, Main Dish, Sauces, Eggs, Beef
Ingredients List
- 10 1â„2 oz can Campbell's French onion soup
- 1 1â„2 lb ground beef
- 1â„2 cup dry bread crumbs
- 1 egg
- 1â„4 tsp salt
- 1â„8 tsp black pepper, ground, to taste
- 1 tbsp all-purpose flour
- 1â„4 cup ketchup
- 1 tsp (up to 3) worchestershire sauce, to taste
- 1â„2 tsp mustard powder
- 1â„4 cup water
Directions
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
