• Prep Time: 20 mins
  • Cooking Time:
  • Serves: 12 Servings

Vanilla Slice - Krempita

  • Recipe Submitted by on

Category: Kids, Holiday, Desserts

 Ingredients List

  • 2 sheets puff pastry
  • 6 1/3 cups milk
  • 5 1/4 ounces cornstarch
  • 1 ounce vanilla sugar
  • 8 egg yolks
  • 7 ounces sugar
  • 8 ounces whipping cream (whipped with stabilizer)

 Directions


1
Pastry:.

2
Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.

3
Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.

4
Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.

5
Cream:

6
Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.

7
Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.

8
Refrigerate for few hours.

9
Dust with powdered sugar before serving.

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