Side Pannel
Watermelon Frosty
Ingredients List
- 2 cups frozen watermelon chunks*
- 1/2 cup water (or part alcohol of your choosing)
- 1 packet Stevia (or sweetener of your choice)
- Juice of 1 lemon
- 1/2 frozen banana**
Directions
Place everything in a blender and whiz away!
Enjoy!!
* Remove the rind from the watermelon and then cube the flesh into 1/2-inch cubes. On a parchment or foil lined baking sheet lay the cubes of watermelon out so that they are not touching one another and place in the freezer. Once the watermelon chunks are completely frozen remove them from the baking sheet and place them in a freezer bag and store in the freezer.
**Once bananas are fully ripe and the skins are heavily spotted or fully brown, peel the bananas and place each one into a snack-sized zip bag. Squeeze out as much air as possible when closing and then freeze. Though frozen bananas don”™t look great they are wonderful in smoothies and banana bread.
Enjoy!!
* Remove the rind from the watermelon and then cube the flesh into 1/2-inch cubes. On a parchment or foil lined baking sheet lay the cubes of watermelon out so that they are not touching one another and place in the freezer. Once the watermelon chunks are completely frozen remove them from the baking sheet and place them in a freezer bag and store in the freezer.
**Once bananas are fully ripe and the skins are heavily spotted or fully brown, peel the bananas and place each one into a snack-sized zip bag. Squeeze out as much air as possible when closing and then freeze. Though frozen bananas don”™t look great they are wonderful in smoothies and banana bread.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
